Chicken with Cornmeal DumplingsDijon Rosemary Potatoes
Glazed Carrots
I love to make chicken and dumplings and I came across this recipe one day in the Gourmet Cookbook. It's not the typical chicken and dumplings recipein that it doesn't have all of the vegetables, but it has a delicious flavor with the addition of shallots and a little white wine. Then there are the cornmeal dumplings. Yum! They don't have a strong "corny" taste but have a different texture than the standard dumplings. The recipe calls for a whole cut-up chicken but I had a bag of drumsticks that I wanted to use. Honestly, you can use what ever chicken pieces you like.
